An assemblage of clones 667, 777 and 115 from Muns Vineyard that will suit fans of a spicy style of Pinot Noir that keeps bright fruit and food friendly acidity in balance with the wood tones. Black cherry, cinnamon, cardamom and moderate oak toast aromas and flavors show good concentration and a long, spice driven finish. Salmon or white fish will pair nicely.
Sarah’s Vineyard, Santa Cruz Mountains (Central Coast, California) Pinot Noir 2016
By Rich Cook