A rare cool climate Tempranillo, sourced from nearby Laetitia Vineyard just a few miles off the Pacific coast. It’s going to take a little time to integrate its oak load fully, so be sure to decant well near term to enjoy the blueberry, vanilla and blackberry, or age a few years for the same result. There is great spice character and a firm grip that begs for something with a little fat content — a charcuterie board or a paella will suit beautifully.
Saucelito Canyon, Arroyo Grande Valley (Central Coast, California) Tempranillo 2017
By Rich Cook