Here is a unique sparkler — it’s composed of 85% Flora, a cross of Semillion and Gewurztraminer. Small amounts of Chardonnay and Pinot Noir round out the balance. Delicately floral and figgy on the nose, it also shows light touches of apple and pear. It’s refreshingly sweet without any cloying or honeyed character, and it finishes crisp and bright. I’d go with mild cheeses as a pairing.
Schramsberg, Napa Valley (California) 2011
By Rich Cook