“Southing” is a serious Pinot Noir made by folks who take their winemaking seriously. The grapes are grown on south-facing bluffs less than 8 miles from the Pacific Ocean, and the estate’s name, “Sea Smoke,” refers to the layer of ocean fog that helps keep temperatures moderate. The vineyards are certified both Biodynamic (Demeter) and Organic (Stellar). The wine shows bold cherry flavors along with red and black berries, plus light oak spicing and firm tannins. It is quite youthful and exuberant now, but decanting should rein in that adolescent exuberance somewhat.
Sea Smoke, Sta. Rita Hills (California) Pinot Noir 2014
By Marguerite Thomas