Torbato is an obscure but deliciously aromatic and flavorful grape variety that yields especially fine wines on the island of Sardinia. The grapes for Sella & Mosca’s 2017 Torbato were grown on the western part of the island and fermented at a cool temperature to enhance the fruit character of the wine. Partial barrel aging adds nuance and complexity to the finished wine. It has a bouquet of peach, pear, ripe apple and lemon with floral, herb and subtle baking spice hints. On the palate, it shows rich peach and pear fruits underlain by a full texture and elements of herbs, vanilla and lime zest. It’s a perfect choice for seafood recipes or other flavorful summertime fare.
Sella & Mosca, Alghero Torbato DOC (Sardinia, Italy) 2017
By Wayne Belding