This blend of Zinfandel, Petite Sirah, Barbera and Petite Verdot shows Michael Wood’s skill as a blender. Bringing techniques honed at Guenoc and Shannon Ridge, here he makes something greater than the sum of its parts, crafting a delicious mix of brambly berries, pepper and fall spice, with a touch of tar adding interest. It finishes long and well integrated, showing some age-worthy structure. You’ll want several bottles — some for now, some for later. Well done!
Shed Horn Cellars, Lake County (California) 2014
By Rich Cook