Not exactly a variety we’re used to seeing from California, this wine shows the playful nature of winemaker David Ramey, who clearly believes in the promise of this grape. Historically a cross between German Riesling and Trollinger, Kerner is commonly known for carrying on the tropical notes of Riesling along with mouthwatering acidity. Sourced from the only planting in California in the Mokelumne Glen Vineyard in Lodi’s Mokelumne River AVA. The fruitiness of this wine is present with barely a swirl of the glass. No doubt an indication of the whole cluster pressing the grapes underwent for fermentation. Ripe stone fruit and lychee fruit combine with a rush of floral aroma led by honeysuckle and orange blossom. On the palate this wine is bone dry and vibrant with a touch of spice and a certain creaminess from the brief few months of lees aging.
Sidebar, Mokelumne River, Lodi (California) Kerner 2017
By Jessica Dupuy