Silver Trident, Napa Valley (California) 2013

I like Silver Trident’s tasting room concept of keeping things elegantly casual and showing their wines in a relaxed atmosphere with a paired bite from chef Sarah Scott, who keeps the menu interesting and fun.  This ready to drink blend of Malbec, Cabernet Franc, Merlot and Cabernet Sauvignon is a lively, fully ripe mix of black and blue fruit, with bold oak spice, full body and a "have some more" attitude — especially when paired with a pimento cheese whip.  Winemaker Kari Auringer is covering a wide spectrum of styles here. Check it out when you’re in Yountville, and plan for an hour plus.