Here’s a well-structured Cabernet from a region not necessarily renowned for the variety, and at a nice price to boot. True to type aromas with good depth lead to a palate that shows a mix of blackberry, dried herbs, hints of soft charred oak and earthy minerality, with a fine-tuned balance of all the flavors riding a moderate tannic grip though a blooming finish. Quite impressive in this price category!
Simonsig, Stellenbosch (South Africa) Cabernet Sauvignon 2016
By Rich Cook