Sixto is Charles Smith and Brennon Leighton’s project to rejuvenate older, high-elevation vineyards in Washington State while making high quality Chardonnay wines. Leveraging their joint winemaking and viticulture knowledge, Sixto’s goal is to continue elevating the quality of these wines year-after-year while highlighting the exceptional quality of older vines in high-elevation vineyards. I remember when the first vintage hit the tasting rooms in Seattle and, eight years later, the quality of these wines continues to improve. This is a serious Chardonnay with suggestions of marzipan and butter cream leading the way. The tropical fruit is still present and playing an important supporting role in the complex flavor structure. The wine over-performs at its mid-$30 price point and is a great option for folks seeking big, high-quality Chardonnays.
Sixto, Washington (United States) Chardonnay 2017
By Vince Simmon