Made in a crowd pleasing, quaffable style, this 100% Cabernet Sauvignon is sourced from three warmer sites for fleshy blackberry and raspberry fruit flavors, while some fruit from the cooler Arroyo Seco AVA strengthens the acid profile and keeps things from going over the top. A touch of mint is present all the way through, adding a freshness that makes this an easy drinker.
Smith & Hook, Central Coast (California) Cabernet Sauvignon 2013
By Rich Cook