A favorite source for a few wineries, the Pacini Vineyard has a unique character thanks to field blend practice, where some other varieties like Petite Sirah and Carignan are interplanted with Zinfandel and add their own signatures to the resultant wines. Jed Steele has utilized the fruit from Pacini vineyard since the late 1970’s, and this year opts for a fairly ripe style, with rich brambly fruit, soft pepper and lively fall spice. Bright acidity extends the finish, and makes it a suitable partner for grilled meats of all kinds.
Steele, Mendocino County (California) Zinfandel 2015
By Rich Cook