Jed Steele has sourced fruit from this vineyard for several vintages now, and it’s always a pleaser. Aromas of macerated strawberry, cherry, dusty spice and sweet tobacco translate well on the palate and finish long with a bright acid kiss joining a touch of sweet oak. Serve it with something in a mushroom sauce — red or white meat will work.
Steele, Santa Barbara County (California) Pinot Noir 2013
By Rich Cook