RFT is named for Robb Talbott’s father, who in 1961 purchased the mountaintop land that became the source of this wine. A blend of 115 and 667 clones, this strikes a perfect balance between the earthy 115 and the fruity 667, delivering mixed red fruit, Asian spice, saffron and damp earth. Full body with great acid balance and a plush feel makes for a very long, complex and seductive finish. Exceedingly well made wine with intensity and elegance.
Talbott Vineyards, Monterey (California) Pinot Noir 2012
By Rich Cook