Intriguingly complex, with earthy undertones intertwined with fresh, generously fruity overtones, this is a wine that tastes much more expensive than it turns out to be.
Tapada de Villar, Alentejo (Portugal) 2009
By Michael Franz
Intriguingly complex, with earthy undertones intertwined with fresh, generously fruity overtones, this is a wine that tastes much more expensive than it turns out to be.