Tardieu Laurent, Côtes du Rhône Villages (Rhône, France) 2009

 Côtes du Rhône are a fascinating bunch because they vary quite a lot stylistically.  This one, a 60-40 blend of Grenache and Syrah, falls into the “modern” camp for its bright notes of red fruits and spice in its aroma and flavor.  It’s medium-bodied and lean despite its 14.5 percent alcohol, with noticeable tannin but also concentrated fresh fruitiness to match.  It has aged only in stainless steel.  Take advantage of its lean and fresh style by pairing it with rich or fairly heavy foods such as duck confit, grilled meats or bean dishes.