Rich damp earth minerality is the calling card given by the initial aroma, and it’s soon joined by deep black cherry, blackberry, cardamom and Asian spice. The palate is plush, delivering the nose elements in full throttle style and finishing long with an emphasis on integrated flavors. Perfectly oaked, and a dark delight.
Ten Acre Winery, Santa Lucia Highlands (Monterey County, California) Pinot Noir 2016
By Rich Cook