The regulations for Langhe Nebbiolo do not require exclusive use of Nebbiolo. Growers are permitted to include a small amount, up to 15 percent, of some other varieties. Indeed, the famed Angelo Gaja felt that adding a bit of Barbera to Nebbiolo improved the wine and when he did so was forced to re-classify what he formerly labeled Barbaresco and Barolo to Langhe Nebbiolo. Tenuta Carretta, a top Piedmont producer, opts to include Barbera with Nebbiolo in their Podio. It’s a wonderful blend that delivers both subtle floral hints and tarry ones. One could easily mistake it for a mini-Barolo. Attractive firmness and restraint high lights its minerality. Lovely to drink now, it’s a fabulous bargain.
Tenuta Carretta, Langhe Nebbiolo DOC (Piedmont, Italy) 2018
By Michael Apstein