Roero, located on the left bank of the Tanaro River, across from the Langhe, produces lighter Nebbiolo-based wines compared to those from across the river due to a generally lighter soil. This, a fragrant beauty, has the Burgundian sensibility I call, “flavor without weight.” It’s like a baby Barolo with hints of tar, floral character and firm, yet not astringent or annoying, tannins. In short, a delight!
Tenuta Carretta, Roero DOCG (Piedmont, Italy) 2015
By Michael Apstein