What a bargain! This blend of Sangiovese (50%), Cabernet Sauvignon (30%), and Merlot has a charming rusticity amplified by uplifting Italian acidity. The blend works since the Cabernet adds herbal qualities without dominating. The wine’s impressive density–without being heavy–makes it a perfect choice for hearty pasta dishes this winter.
Tenuta di Salviano, Lago di Corbara DOV (Umbria, Italy) 2012
By Michael Apstein