With Giorgio Primo, Giampaolo Motta, the owner of La Massa, shows that Bordeaux varieties do well in Tuscany outside of Bolgheri. The sumptuous blend of Cabernet Sauvignon, Merlot and Petit Verdot, grown at their estate in Panzano in the heart of Chianti Classico, consistently thrills. The ripe and powerful 2020 follows that path, marring alluring herbal and other savory nuances with rich black fruit elements. It displays both gorgeous muscle and elegance. The tannins in the finish need to soften a bit, so this majestic wine is one to cellar. You and your dinner guests will be thrilled in 5 or 10 years!
Tenuta La Massa, Toscana Rosso IGT (Tuscany, Italy) 2020
By Michael Apstein