A Mastroberardino family son split off from the family winery and started this venture with some of the family vineyards. Vibrant acidity drives stony minerality and herbs over tart lemon and grapefruit flavors. The acid mellows a little in the finish, helping the flavors to integrate and linger pleasantly and allowing a faint banana note to poke out. A solid food wine with backbone.
Terredora Di Paolo, Campania (Italy) Falanghina 2018
By Rich Cook