Tertre-Roteboeuf, Saint-Émilion (Bordeaux, France) 2010

 2010 was a stellar vintage in Bordeaux and an excellent one for Tertre-Roteboeuf.  Before your nose even reaches the glass, you are met with a seductive mix of blackberries, kirsch, clove, violet, balsamic, truffle, mocha, sweet tobacco, and smoky cedar.  Rich and voluptuous on the palate, the wine has a silky texture, ripe velvety tannins, and a freshness that balances and masks any perception of the high alcohol (listed at 15.5%).  Waves of dried berries, hickory, and truffle linger throughout the massive savory and sweet finish.  It is drinking beautifully now but has at least another decade of aging potential.