The combination of Zinfandel and Petite Sirah in a red blend is as old as the Sierra Foothills. Petite Sirah is often added to Zinfandel to add color and structure. But this blend comes with a twist, which is a shot of Syrah (20 percent). The result is a juicy red with brambly fruit aromas such as raspberry and blackberry. The tannins are soft and supple and the flavors inviting. This wine was awarded a Platinum medal at the 2016 Winemaker Challenge International Wine Competition.
The Cleaver, California (United States) 2013
By Robert Whitley