This is an interesting take on America’s most beloved grape – it’s quite oak forward, and it has a little residual sugar that serves to tame the oak spice and extend the finish. There’s not a ton of fruit on display, but that oddly seems to work in the wine’s favor. Here’s to experimentation!
Three Finger Jack, Lodi (San Joaquin Valley, California) Chardonnay 2020
By Rich Cook