This is a succulent blend of Sangiovese (34%) and 33% each of Cabernet Sauvignon and Merlot. Al Passo offers a riot of textures and flavors, notably cherries and berries, elevated by touches of spicy oak, with soft tannins and a lovely finish. “Al Passo” refers to the highest point of the Tolaini vineyard where a small circular forest with an interior passage (al passo) from which a spectacular view of Siena, Montalcino and Montepulciano are visible.
Tolaini, Toscana IGT (Tuscany, Italy) 2016
By Marguerite Thomas