With upfront bold tangerine and tropical fruit flavors followed by a long, savory finish and refreshing acidity, this New Zealand Sauvignon Blanc is a perfect partner for almost any seafood dish, from halibut to a simple tuna sandwich. I also know from recent experience that it makes a great companion to a ham and cheese omelet.
Tora Bay, Martinborough (North Island, New Zealand) Sauvignon Blanc 2017
By Marguerite Thomas