Dense and supple, this vintage of Salmos is a blend of carinena, garnacha and syrah that comes together in a smooth, rich red that is notable for its striking minerality. The complex bouquet also exhibits nuances of mocha and licorice, with hints of toasty oak vanillin and sweet baking spices. The palate is soft and layered, with aromas of red and black fruit, and it finishes with exceptional length and a lingering aftertaste. It was made with immediate consumption (and pleasure) in mind, and it delivers.
Torres, Priorat (Spain) 2010
By Robert Whitley