What’s fascinating to me is how much more interesting Trapiche’s single vineyard Cabernet Sauvignon is compared to their Malbec. Yes, the same heavy bottle announces a big wine, but in this case a lovely fragrance pulls you in. A divine interplay between dark plummy and smokey, savory olive-like nuances provide far more complexity in this powerhouse. On the palate, it has an almost chewy feel, yet maintains its suave texture. A hint of bitterness in the finish also prevents it from being a fruit bomb. Despite a 15 percent-stated alcohol, there is not a trace of heat in the finish. It would be a good choice for a rack of lamb this fall.
Trapiche, Valle de Uco (Mendoza, Argentina) Cabernet Sauvignon 2017
By Michael Apstein