Trapiche has the luxury of selecting from over 200 different vineyards to produce their single vineyard wines. In 2018 the Malbec came from Finca Coletto, a high-altitude vineyard that plenty of sunlight to achieve ripeness and coolness that should preserve acidity. An unnecessarily heavy bottle predicts a massive wine, and it doesn’t disappoint. Ripe, fruity, and lush with a smooth texture, this muscular red is ideal for a steak this winter. A touch of heat in the finish, reflecting its 15 percent-stated alcohol, detracts from its overall suaveness. But for those who embrace the style, go for it.
Trapiche, Valle de Uco (Mendoza, Argentina) Malbec 2018
By Michael Apstein