Vino Nobile when it’s good is the ultimate red wine for food, particularly roasted and grilled meats. TreRose has delivered this beauty from the 2012 vintage. Dry almost to the point of being austere, it is still somewhat closed, but underneath the outer veneer there is an inviting savory note with black cherry fruit purity, fresh acidity and exceptional length. It needs food, but it also needs time. A Platinum award-winner at the 2016 Sommelier Challenge International Wine Competition.
TreRose, Vino Nobile di Montepulciano (Italy) 2012
By Robert Whitley