The Maule Valley brings us this sharp and zesty Sauvignon Blanc, with aromas of fresh cut grass leading to a palate of grapefruit, asparagus and lime zest. It’s built for bold seafood preps, and priced so you can splurge on the shellfish. A Platinum Award winner at the 2021 Monterey International Wine Competition.
Tripantu, Maule Valley (Chile) Sauvignon Blanc 2020
By Rich Cook