About 33% was whole cluster fermented, and after a 4-week fermentation, the wine was pressed off and aged in neutral oak for 18 months. It is deep in color, but then offers plenty of ripe fruit, with black pepper in a medium bodied style. The bouquet is mostly reminiscent of black plums with a touch of thyme and pepper. The flavors are similar, but the palate impression is one of bright, lively fruit that seems more savory than powerful. Kind of understated elegance and balanced by good acidity. 250 cases made.
Troon Vineyard, Applegate Valley (Oregon) Syrah 2020
By Norm Roby