Made from Vermentino, a variety Troon has explored for years and used in a wide range of wines, this one is their version of an orange wine. For this 2021, the winemaker explains, “Three amphorae were placed in the barrel cellar for fermentation, receiving one literal "punch" down per day for the first 3 to 4 weeks of fermentation. They were then sealed up, and the wines continued to slowly ferment (and complete malolactic fermentation) on skins for roughly 10 months.” All of that effort, particularly the long skin contact time, created a most unusual, and rich rendition of Vermentino. Slightly cloudy in appearance, the wine delivers bright aromas of sliced green apple, citrus and spice. The texture is round with loads of vibrant flavors that emphasize fresh apple, lime, stone fruit and mineral flavors. There is just enough acidity to bring it all to a most pleasing finish. Yes, the price is high, but anyone curious about Vermentino will find it rewarding as will anyone curious by nature.
Troon Vineyard, Applegate Valley (Oregon) Vermentino 2021
By Norm Roby