Who knew that Carneros is cool for Cabernet — in more ways than one? Fans of Truchard know that this region famed for its Burgundian varieties can produce delicious, food friendly Bordeaux styled wines in the hands of a skilled vineyard manager and winemaker. They’ve dialed this one in nicely, with solid varietal character markers of blackberry, cassis, dried herbs and brown spice, with just a touch of cola to let you know from whence it came. It’s very long, and a moderate extraction keeps it bright through a long finish. Go for something big and saucy as a pairing — this will work across the land animal spectrum.
Truchard Vineyards, Carneros (Napa Valley, California) Cabernet Sauvignon 2012
By Rich Cook