Unico Zelo places themselves in the “New Australia” camp of winemakers, using new-to-Australia varieties, sustainable practices, natural yeast, and vegan friendly wines. Their adventure led them to create Truffle Hound, a nod to Piedmont. The blend is 40% Barbera, 28% Sangiovese, 22% Nebbiolo, 10% Merlot. Thyme and rosemary notes compliment the fresh and stewed red fruit. The personality of the wine is light and fresh but its savory complexity gives the wine a spunky personality. Continuing to step outside of the traditional box, Unico Zelo recommends serving this wine chilled — a recommendation I agree with and one that makes this an excellent summer wine choice. Pair this wine with cheese, charcuterie, and sunshine.
Unico Zelo, South Australia (Australia) 2021
By Vince Simmon