Vall Llach, one of Priorat’s top producers, designates fruit from younger vines for their Embruix (bewitched in Catalan dialect). A 50/50 blend of the traditional varieties (Cariñena and Garnacha) with international ones (Cabernet Sauvignon, Merlot and Syrah), it delivers a more modern expression of the appellation. A healthy dose of minerality peeks through the big ripe fruit elements. Its robust burly nature — really a charming rusticity — makes it an excellent choice for roasted leg of lamb. It’s a perfect introduction to the wines of this famed — and thankfully now revived — appellation.
Vall Llach, Priorat (Catalonia, Spain) 2011
By Michael Apstein