Made from 83% Sangiovese and 17% Cabernet Sauvignon, this medium-bodied red does show the character of its predominant varietal component, along with a firm tannic grip that announces the Cabernet portion of the blend. Accordingly, pasta would be recommended with this based on the Sangiovese, but go with meat sauce based on the Cabernet. A Double Gold award winner at the 2018 Toast of the Coast Wine Competition.
Van Roekel Estate, Temecula Valley (California) 2014
By Michael Franz