As we head into the warmer months and the long summer grilling season, tasty reds that won’t shrink into the background around barbecued meats will be at a premium. This red from Sicily is simple but meaty, with juicy black fruits and spice and enough stuffing to handle all those pungent and smoky flavors from the grill.
Vento di Mare, Terre Siciliane IGT (Italy) Nerello Mascalese 2013
By Robert Whitley