The Capezzana estate has been in the hands of the Conte Contini Bonacossi family over five generations (the ancient property was originally founded in 804). The estate is located 12 miles west of Florence in the Carmignano sub-zone, one of the oldest recognized wine producing areas in Tuscany. Ancient Etruscan artifacts show that grapevines were cultivated in the region over 3,000 years ago. Villa de Capezzana is the estate’s flagship wine. Crafted from 80% Sangiovese grapes and 20% Cabernet Sauvignon, the wine is deliciously rich and appetizingly savory. Its suggestions of citrus and mushroomy aromas lead to subtle mixed berry and cherry flavors backed by touches of earthiness and salinity. The overall impression is one of both power and finesse. The grapes were organically grown.
Villa Di Capezzana, Carmignano DOCG (Tuscany, Italy) 2017
By Marguerite Thomas