Villa Maria has managed to capture both the sweet fruitiness and the savory aspect of Pinot Noir in this single vineyard bottling. Paradoxically, even the savory elements have a purity about them. The fine tannins provide needed backbone without being intrusive. Bright acidity keeps it fresh throughout a meal, making it a good choice for a grilled tuna or salmon steak.
Villa Maria, Marlborough (New Zealand) Pinot Noir 2010
By Michael Apstein