Juicy dark fruit and spicy oak tango beautifully together in this medium-bodied, full flavored wine. It’s intensely flavored and textured, with fully defined tannins and good length, so the next time you’re thinking steak or short ribs you might want to think “Cocodrilo” as well. A blend of 75% Cabernet Sauvignon, 10% Malbec, 9% Merlot, 4% Petit Verdot and 2% Cabernet Franc.
Viña Cobos, Mendoza (Argentina) 2015
By Marguerite Thomas