Winemaker Rusty Folena consistently turns out the most Chianti-like Sangiovese in California. This latest version shows bright tart cherry, tobacco leaf and soft spice in both aroma and flavor profiles, with the structured lip smacking acidity that you expect from an Italian Chianti Classico. The finish is long and tart with excellent integration. It will stand up nicely with your sauciest pasta preparations.
Vino Noceto, Amador County (California) Sangiovese 2010
By Rich Cook