Jim Hart continues to sniff out prime fruit from sources all around southern California. This Malbec comes primarily from Emerald Creek vineyard in Warner Springs in the northern reaches of San Diego County, and it’s a winner. It’s made in a lusty style that belies its low alcohol content, delivering bright blackberry, savory spice, dried herb and pepper aromas and flavors in a food friendly style. The finish pops with pepper and fruit, and the oak is perfectly selected for nuance rather than power. There’s age worthy structure here, so decant well near term. Great stuff!