Wakefield, Claire Valley (South Australia) Cabernet Sauvignon 2009

 This estate Cabernet Sauvignon from the Claire Valley was fermented in a stainless steel tank known in Australia as a “Potter” fermenter, then aged for 12 months in French oak barrels, 5% new.  The color is a deep ruby, while the aromatics are earthy with herbal back notes and subtle smoky nuances.  Dark fruits dominate the dry flavors with cedar accents, 13.6% alcohol and good length and structure through the finish.  A good value!