A quick search of my reviews over the years likely will show a repetitive use of certain words — acidity, structure, finish, etc. — but this wine reminds me that one word could benefit just about every review, and that word is decant. Nearly every still wine, but youngish red wines in particular will surely benefit from the practice. As a taster often faced with a large number of wines to get through, it’s easy to miss the glories that air time can expose. This wine offers a perfect example: On pop and pour, it’s rather off-putting, with strident green eucalyptus aromas. An hour in the decanter takes that element and weaves it into the background of a complex nose of black fruit and spice. The palate shows great depth of varietally-correct fruit flavors, complementary oak spice, supple tannins, and a finish that goes on and on, with that kiss of eucalyptus freshening your senses and inviting more. Some of the best things in life unfold slowly. Take time to peel back the layers!
Wakefield / Taylors, Clare Valley (South Australia) Cabernet Sauvignon 2014
By Rich Cook