The Brown family began developing vineyards in 2001 and today divides its time between Watermill wines and their Blue Mountain Cider production. Before the wine boom, Walla Walla was known for onions and apples, so it is not that unusual in Walla Walla today for a family to farm apple orchards and vineyards. Now owning several vineyards in Walla Walla, the Browns began making wines in 2005. Their facility and Estate Vineyard are within the Rocks District, just opposite Cayuse winery. This Syrah is made from 20% Rocks District fruit and is an especially attractive Syrah at this price point. It was aged for 20 months in 25% new French oak, 75% neutral French oak. Dark in color, it offers attractive fragrances of plum and black tea. It is medium full bodied, round and soft with lush, ripe black fruit flavors and a touch of spice poking through in the gentle finish. Best enjoyed over the next year or two.
Watermill Winery, Walla Walla Valley (Washington) Syrah 2017
By Norm Roby