Weingut Grafen Neipperg, Wurttemberg (Germany) Lemberger Trocken 2012

Germany’s red wines are becoming more and more compelling.  Here is a dry red made from the Lemberger grape (known as Blaufrankish in Austria), from the wine region of Wurttemberg.  This wine is medium-bodied with a spicy, energetic style and yet some softness of texture.  Aromas and flavors suggest tart red- and ripe black- berry fruit similar to Pinot Noir, but with an extra hit of spiciness and a bit of earthiness.  The wine has delicate tannins that contribute edginess, as does the crisp acidity. Altogether, the wine is trim and tensile with seductive berry flavor, and lots of it. It will probably pair with a wide range of foods, but I can personally attest that it’s great with an aged Gruyere cheese.