Weisinger Family Winery, Rogue Valley (Oregon) Roussanne 2019

 Normally part of a Rhône or Rhône-style blend, Roussanne as a stand-alone variety is one that seems to challenge winemakers.  After experimenting several years earlier with Roussanne, in 2018 Weisinger resumed its efforts after discovering the north facing Fortmiller Vineyard.  In 2019, Weisinger harvested the Roussanne in mid-October but at a low 22.4 Brix to preserve acidity.  After whole cluster pressing, the juice was barrel fermented with a combination of native and commercial yeasts.  The lees were stirred throughout the long fermentation, and malolactic was encouraged.  The result is a wine that showcases floral and pear aromas, and the fruity ripe pear flavors are bright with green tea background notes. The leesy texture adds complexity and length to this delicate, lively and pretty wine.  With modest (13%) alcohol, it is unlike so many other Roussannes that push ripeness and end up going over the hill quickly.