There are some very solid values in Cabernet Sauvignon from the Central Coast AVA and this bottle is one of the leaders of the category. Black Cherry, cassis, pie spice and vanilla are expertly blended in a wine that’s ready to drink now as either a cocktail red, or a pairing with gourmet burgers. Contains 5% Syrah, 4% Petit Verdot, 3% Malbec and 3% Merlot.
Wild Horse, Central Coast (California) Cabernet Sauvignon 2013
By Rich Cook